Arroz que carne hay (VIDEO)

Héctor Sánchez, Special Reporter
Héctor Danilo Sánchez
Special Reporter

PALACIO NACIONAL, R. D.-De los Comedores Económicos apenas se habla, salvo vísperas o luego de catástrofes naturales. Serían una suerte de ambulancia alimenticia o de unidad de atención primaria nutricional.

ceComida cocinada y servida para tiempos de crisis. Sin embargo, es una realidad cotidiana permanente para muchos dominicanos y dominicanas que están muertos del hambre…siempre.

 

comedores-economicos2Ancianos, desempleados crónicos, esos conocidos como indigentes.

Aquellos que no tienen ni siquiera en que caerse muertos.

El precio del plato de comida es de 10 pesos. Simbólico. Porque su costo debe andar por los 50-60 pesos.

En los Comedores Económicos se preparan 700,000 platos al mes.

Gobernamos con la gente y para la gente.

DICOMFactoría

Producción: Crismelin Suriel

Edición: Marcos Beras

Cámara: Yensi Rodríguez

Fotografía: José Ramón Cuevas

Diseño banner: Rossy Guzmán

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